TEA BISCUIT
Ingredients
2 cups bread flour
4 teaspoons baking powder
½ teaspoon salt
1 to 2 tablespoons shortening
¾ cup milk
Method—Sift the dry ingredients together, mix in fat with the tips of fingers, then add the milk a little at a time or cut it in with a knife. The dough should be as soft as can be easily handled. Roll lightly until one inch thick, cut in rounds and bake in a hot oven for 15 or 20 minutes.4 teaspoons baking powder
½ teaspoon salt
1 to 2 tablespoons shortening
¾ cup milk
AN EVIDENCE OF CONFIDENCE
in a friend is to follow her advice, especially if it is not hearsay evidence but something which she has tried out on herself and proved. Lydia E. Pinkham's Vegetable Compound merits such confidence. Women all over Canada as well as in the United States take our medicine and tell its worth.
"SAVED ME FROM AN OPERATION"
"I took Lydia E. Pinkham's Vegetable Compound at the change of life for troubles women often have. I had not been well for a year and was not really able to do my work. A friend who had taken the Vegetable Compound herself recommended it to me and I think its use saved me from an operation. I highly recommend to all women with troubles like mine."MRS. DANIEL J. TRACEY,
Knightington, Ontario.
Knightington, Ontario.
"A FRIEND RECOMMENDED IT"
"A friend in Rose Valley recommended Lydia E. Pinkham's Vegetable Compound to me, and it has been a great help to me. I recommend it, and you can use this letter as a testimonial if you wish."MRS. PETER NORDIN,
Wadena, Saskatchewan.
Wadena, Saskatchewan.
OMELET
Ingredients
1 egg
1 tablespoon hot water
1 salt spoon salt
Few grains of pepper
Method—Separate the white from the yoke of the egg and beat it until stiff. Beat the yolk until thick and add the hot water and salt. Fold the beaten white of the egg in and put into a buttered pan. Cook slowly until puffed and brown.1 tablespoon hot water
1 salt spoon salt
Few grains of pepper
SCRAMBLED EGGS
Ingredients
1 egg
1 tablespoon milk or water
½ salt spoon salt
Few grains of pepper
Method—Beat the eggs slightly and add liquid and seasonings. Pour into a warm buttered pan and cook slowly over water. As the egg coagulates on the bottom and sides of the pan lift it with a spoon. Continue until thickened and creamy but not dry. Serve immediately.1 tablespoon milk or water
½ salt spoon salt
Few grains of pepper
ONLY A FEW BOTTLES
of Lydia E. Pinkham's Vegetable Compound are needed to give surprising results, as so many women tell us.
"HAD NO AMBITION"
"I suffered greatly from weakness, seemed to be tired all the time, and had no ambition to do anything or go any place. My nerves were in bad shape, I could not sleep at night and then came a breakdown. I read of Lydia E. Pinkham's Vegetable Compound in the newspapers and several of my friends advised me to use it. It surely put new life into me and now I am quite able to do all my own work."MRS. CHAS. WAKELIN,
272 Christie St., Toronto, Ontario.
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